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Guacamole Salad
Who doesn’t like avocados? It is one of those perfect foods – healthy, versatile, and so good. Tim made guacamole salad as a side dish for our chicken soft tacos and it was the perfect side dish,...
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Spinach and Feta Pasta
Forgive my blogging absence. Tim and I are in the middle of settling into our new place. Currently, there are boxes everywhere. Cooking is about the furthest thing from my mind, mainly because I can...
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Portabella Mushroom Fajitas
My love for chicken fajitas runs deep. But, I have never been able to recreate restaurant-quality chicken fajitas at home. There seems to always be something missing in my finished product. Since...
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Stuffed Portabella Mushrooms
I don’t know about y’all, but I was in desperate need of this long weekend. It’s finally beginning to feel like summer in Colorado, which means open windows, dinners outside on the patio, and my...
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Asparagus with Balsamic Tomatoes and Goat Cheese
I have a confession to make—I don’t really like side dishes all that much. Sure, I like to eat vegetables, salads, macaroni and cheese, but when it comes to preparing an extra dish, I don’t always...
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Mexican Stuffed Peppers with Enchilada Sauce
It’s been a busy couple of weeks in our household. Why? Well, my sous chef, Tim, and I got married. It was an absolutely perfect day where we were surrounded by those we love most in the world....
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Pineapple Tofu Stir-Fry
There is something about Sunday nights during football season that make me crave Chinese food. And that craving always involves take out. The hubs and I are trying really hard to start 2013 off right...
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Simple Sesame Noodles
The hubs and I are just about to celebrate four months of wedded bliss. What has changed in the past few months since beginning our married life? Not too much, actually. My last name…and the fact...
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Quinoa Burgers (The Best Thing Ever)
It’s very rare that I make dinner and then exclaim, “this recipe has changed my life!” But, holy moly, let me introduce you to a little thing called quinoa burgers. Do not be afraid. Embrace this....
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Warm Quinoa Salad with Brussels Sprouts, Chickpeas, and Cranberries
The hubs and I just returned home from a quick weekend trip to New Orleans. Before moving to Denver, I was a NOLA girl and am still very much a Louisiana girl at heart. A visit to the south in...
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